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Stir-fried bean sprouts | Transcription of [Kottaso Recipe]'s recipe at will

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Number of Videos
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Ingredients

  • 豆苗 : 2パック
  • (A) Water : 大さじ3と1/2
  • (A) Whole chicken soup : 小さじ1
  • (A) Shaoxing wine : 小さじ1
  • (A) Oyster sauce : 小さじ1/2
  • (A) Potato starch : 小さじ1/2
  • にんにく : 1片
  • 唐辛子 : 1本
  • ごま油 : 大さじ1

Time required

25minutes

Procedure

  1. 1) Make a seasoning liquid 01:28

    Put (A) in a container and mix well.

  2. 2) Cut pepper and garlic 02:12

    Cut the pepper in half and remove the seeds. Slice the garlic thinly.

  3. 3) Cut the bean seedlings 02:29

    Rinse the bean seedlings lightly with water. Cut off the roots and remove the seeds. Cut to 1/2 size.

  4. 4) 豆苗を炒める 02:51

    フライパンにごま油を入れ、強火で熱する。2を加え、香りが出るまで炒める。3を加え、混ぜ合わせながら20〜30秒炒める。1を加え、混ぜ合わせながら軽く炒める。

Point

・ Shaoxing wine may be replaced with ordinary cooking wine.
・ When eating with children, reduce the amount of pepper a little to make it easier to eat.
・ The dish is perfect for making simple snacks.
・ Be careful not to overcook the bean seedlings to prevent the texture from being lost.

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