ドーナツ（おからのチョコレートドーナツ）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 10minutes
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Deep-fried bean cartilage | Kottaso Recipe's recipe transcription
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Ingredients
- ヤゲン軟骨 : 700g
- 片栗粉 : 適量
- (A) Chili & garlic : 適量
- (A) Salty sauce : 大さじ2
- (A) Mirin : 大さじ2
- (A) Sake : 大さじ2
- (A) Sesame oil : 大さじ2
- (A) Black pepper : 適量
- (A) Grated ginger : 大さじ1/2
- (A) Grated garlic : 小さじ1
Time required
90minutes
Procedure
-
1)
Season
00:51
Put bean cartilage in a bowl. Add (A) there and mix well. Wrap and soak for at least 1 hour.
-
2)
Put on a batter
03:11
Spread the potato starch on the vat and sprinkle it on 1. Allow some time for the batter to blend in.
-
3)
Fry bean cartilage
05:10
Put 2 in a pan and heat to 170 degrees and fry for 2 minutes. Remove from oil and let rest.
-
4)
2度揚げする
07:26
180度まで油の温度をあげ、3を入れて30秒程度揚げる。
Point
・ Adding chili powder to the bottom will increase the spiciness, so it is recommended for those who like spicy foods.
・ Raise the temperature of the oil to 170 degrees when you put the batter on the bean cartilage.
・ If you let the batter blend in and then fry it, the batter will not come off easily.
・ If you add black pepper or white pepper to the finish to your liking, it will be more delicious.
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