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Deep-fried bean cartilage | Kottaso Recipe's recipe transcription

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70.4万人
再生回数
1.4億回
動画数
788本

材料

  • ヤゲン軟骨 : 700g
  • 片栗粉 : 適量
  • (A) Chili & garlic : 適量
  • (A) Salty sauce : 大さじ2
  • (A) Mirin : 大さじ2
  • (A) Sake : 大さじ2
  • (A) Sesame oil : 大さじ2
  • (A) Black pepper : 適量
  • (A) Grated ginger : 大さじ1/2
  • (A) Grated garlic : 小さじ1

所要時間

90分

手順

  1. 1) Season 00:51

    Put bean cartilage in a bowl. Add (A) there and mix well. Wrap and soak for at least 1 hour.

  2. 2) Put on a batter 03:11

    Spread the potato starch on the vat and sprinkle it on 1. Allow some time for the batter to blend in.

  3. 3) Fry bean cartilage 05:10

    Put 2 in a pan and heat to 170 degrees and fry for 2 minutes. Remove from oil and let rest.

  4. 4) 2度揚げする 07:26

    180度まで油の温度をあげ、3を入れて30秒程度揚げる。

Point

・ Adding chili powder to the bottom will increase the spiciness, so it is recommended for those who like spicy foods.
・ Raise the temperature of the oil to 170 degrees when you put the batter on the bean cartilage.
・ If you let the batter blend in and then fry it, the batter will not come off easily.
・ If you add black pepper or white pepper to the finish to your liking, it will be more delicious.


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