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Deep-fried bean cartilage | Kottaso Recipe's recipe transcription

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

ヤゲン軟骨 : 700g
片栗粉 : 適量
(A) Chili & garlic : 適量
(A) Salty sauce : 大さじ2
(A) Mirin : 大さじ2
(A) Sake : 大さじ2
(A) Sesame oil : 大さじ2
(A) Black pepper : 適量
(A) Grated ginger : 大さじ1/2
(A) Grated garlic : 小さじ1

Time required

90minutes

Procedure

1) Season 00:51
Put bean cartilage in a bowl. Add (A) there and mix well. Wrap and soak for at least 1 hour.
2) Put on a batter 03:11
Spread the potato starch on the vat and sprinkle it on 1. Allow some time for the batter to blend in.
3) Fry bean cartilage 05:10
Put 2 in a pan and heat to 170 degrees and fry for 2 minutes. Remove from oil and let rest.
4) 2度揚げする 07:26
180度まで油の温度をあげ、3を入れて30秒程度揚げる。

Point

・ Adding chili powder to the bottom will increase the spiciness, so it is recommended for those who like spicy foods.
・ Raise the temperature of the oil to 170 degrees when you put the batter on the bean cartilage.
・ If you let the batter blend in and then fry it, the batter will not come off easily.
・ If you add black pepper or white pepper to the finish to your liking, it will be more delicious.