ケーキ（冷やしバナナケーキ）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 50minutes
いちご大福｜cook kafemaruさんのレシピ書き起こし
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- Number of Subscribers
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- Number of View
- 3.4億回
- Number of Videos
- 1,785本
Ingredients
- 白玉粉 : 100g
- 水 : 160cc
- 砂糖 : 20g
- いちご : 中粒6個
- あんこ : 180g(1個につき30g)
- 片栗粉 : 適量
Time required
20minutes
Procedure
-
1)
下準備をする
00:15
バットなどに片栗粉をひいておき、いちごはヘタをとり、あんこは30gずつ丸めておく。
-
2)
あんこでいちごを包む
00:37
Flatten the bean paste round and wrap the strawberry head out a little.
-
3)
もちを作る
00:58
Put Shiratamako, sugar and water in a heat-resistant container, mix well, wrap and heat in a 600w range for 2 minutes to mix, heat for another 2 minutes to mix, and finally heat for 1 minute to mix.
-
4)
あんこを包む
02:18
片栗粉をひいたバットに熱々のおもちを移して、6等分する。
形を整えながら、あんこを包み余分な片栗粉は刷毛で払って完成。
Point
・ If you use 200g of Shiratamako, which is often sold, you can make 12 strawberry daifuku with medium-sized strawberries. In the video, half is used and it is made in the amount of 6 pieces.
・ If you heat it in the microwave, you can easily do it without any hassle.
・ In step 3, use a spatula to knead well each time.
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