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いちご大福|cook kafemaruさんのレシピ書き起こし

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再生回数
2.6億回
動画数
1,184本

材料

  • 白玉粉 : 100g
  • 水 : 160cc
  • 砂糖 : 20g
  • いちご : 中粒6個
  • あんこ : 180g(1個につき30g)
  • 片栗粉 : 適量

所要時間

20分

手順

  1. 1) 下準備をする 00:15

    バットなどに片栗粉をひいておき、いちごはヘタをとり、あんこは30gずつ丸めておく。

  2. 2) あんこでいちごを包む 00:37

    Flatten the bean paste round and wrap the strawberry head out a little.

  3. 3) もちを作る 00:58

    Put Shiratamako, sugar and water in a heat-resistant container, mix well, wrap and heat in a 600w range for 2 minutes to mix, heat for another 2 minutes to mix, and finally heat for 1 minute to mix.

  4. 4) あんこを包む 02:18

    片栗粉をひいたバットに熱々のおもちを移して、6等分する。
    形を整えながら、あんこを包み余分な片栗粉は刷毛で払って完成。

Point

・ If you use 200g of Shiratamako, which is often sold, you can make 12 strawberry daifuku with medium-sized strawberries. In the video, half is used and it is made in the amount of 6 pieces.
・ If you heat it in the microwave, you can easily do it without any hassle.
・ In step 3, use a spatula to knead well each time.


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