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ロールケーキ（ホイップクリームのロールケーキ）｜syun cookingさんのレシピ書き起こし

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syun cooking

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Ingredients

egg : 2 pieces
Sugar (for egg yolks) : 20g
Sugar (for egg whites) : 30g
pancake mix : 50g
ホイップクリーム : 1本

Time required

30minutes

Procedure

1) make the dough 00:37
Separate the eggs into yolks and whites and put the whites into a meringue maker.
Place the egg yolks in a bowl and mix with a whisk.
Add sugar (for egg yolks) to egg yolks and mix until white.
Add sugar (for egg whites) to egg whites and whisk to make meringue.
Add a small amount of meringue to the egg yolks and mix with a whisk.
Add the remaining meringue and mix with a rubber spatula.
Add the pancake mix and mix until there are no lumps.
2) bake 03:38
Lay a parchment paper on a baking sheet.
Pour 1 and smooth the surface with a spatula.
Drop it from a high position to let the air out.
Bake for 5 minutes in a 1000W toaster.
Cover with aluminum foil and bake in a 1000W toaster for 5 minutes.
Remove from the baking sheet and peel off the parchment paper.
Cover with plastic wrap to remove rough heat.
3) finish 05:51
Pipe whipped cream all over the dough.
Spread it evenly and leave a 1cm gap on the outside.
Lay out a parchment paper and roll it up.
Chill in the refrigerator for 1 to 2 hours.
Cut the large ends, adjust the shape, and cut into desired thickness.

Point

- A roll cake recipe that can be made in a toaster with just 4 ingredients.
・Use a meringue maker.
・If the egg yolk gets into the egg white, it won't foam.
・When rolling out the dough on a parchment paper, be careful not to break the dough.
・Milk and butter are not necessary.