ロールケーキ（ホイップクリームのロールケーキ）｜syun cookingさんのレシピ書き起こし

Separate the eggs into yolks and whites and put the whites into a meringue maker.
Place the egg yolks in a bowl and mix with a whisk.
Add sugar (for egg yolks) to egg yolks and mix until white.
Add sugar (for egg whites) to egg whites and whisk to make meringue.
Add a small amount of meringue to the egg yolks and mix with a whisk.
Add the remaining meringue and mix with a rubber spatula.
Add the pancake mix and mix until there are no lumps.

Lay a parchment paper on a baking sheet.
Pour 1 and smooth the surface with a spatula.
Drop it from a high position to let the air out.
Bake for 5 minutes in a 1000W toaster.
Cover with aluminum foil and bake in a 1000W toaster for 5 minutes.
Remove from the baking sheet and peel off the parchment paper.
Cover with plastic wrap to remove rough heat.

Pipe whipped cream all over the dough.
Spread it evenly and leave a 1cm gap on the outside.
Lay out a parchment paper and roll it up.
Chill in the refrigerator for 1 to 2 hours.
Cut the large ends, adjust the shape, and cut into desired thickness.