#Meat dish #Side dishes #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Low carb #Easy #作り置き

Pork pickled in Saikyo | Kottaso Recipe's recipe transcription

お気に入りに追加

Kottaso Recipe [Kottaso Recipe]

Number of Subscribers: 80.7万人
Number of View: 2.1億回
Number of Videos: 970本

Ingredients

豚ロース肉 : 6枚
(A) Saikyo miso : 大さじ6
(A) Salty sauce : 大さじ1
(A) Sake : 大さじ2
(A) Mirin : 大さじ3
油 : 適量

Time required

60minutes

Procedure

1) Prepare pork loin 00:41
Make a cut at the boundary between the fat and lean pork loin. Hit with the back of a kitchen knife.
2) Make miso paste 02:18
Put (A) in the tapper and mix well.
3) Pickle pork loin 03:25
Put 1 in 2 and apply. Wrap it so that it sticks to the meat. Wrap the tapper as well. Put it in the refrigerator and soak it for about half a day.
4) 豚ロース肉を焼く 04:51
フライパンに油を軽くひく。そこに余分な味噌を取り除いた3を並べる。弱火で3分焼く。裏返してさらに3分焼く。中火にして、余分な水分を飛ばす。

Point

・ Pork loin is hard to shrink when baked by making a cut at the boundary between fat and lean meat.
・ The time required to combine pork loin and soak it in miso is not included in the required time.
・ Remove the pork loin soaked in miso from the refrigerator about 30 minutes before baking.
・ Bake on low heat so that the miso paste does not burn.