炒め物（鶏むね肉ときゅうりのキムチ炒め）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 15minutes
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人参サラダ｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Carrots : One
- 玉ねぎ : 1/4個
- にんにく : 1片
- ハム : 40g
- (A) Mayonnaise : 大さじ3
- (A) Black pepper : 適量
- (A) Ajinomoto : 4振り
- (A) Salt : 小さじ1/4
Time required
20minutes
Procedure
-
1)
Cut the material
02:14
Finely chop carrots, slice onions, peel and chop garlic, chop ham and place in a heat-resistant container.
-
2)
Put 1 in the microwave
03:55
Wrap 1 and heat in a 600w microwave for 5 minutes and 30 seconds.
-
3)
Crush with a masher
04:09
Take 2 wraps, mash with a masher and let cool.
-
4)
味付けする
05:28
Add (A) to 3 and mix well.
-
5)
皿に盛り付ける
06:02
皿に盛り付け、ブラックペッパーをふる。
Point
・ One carrot weighs about 200g.
・ Add 3 times as much black pepper as you think.
・ Process 1 Carrots do not have to be peeled. Slice the onions perpendicular to the fibers.
・ Process 3 If there is no masher, crush it with a fork. Since it is mixed with mayonnaise in 4, cool it to the human skin so that the mayonnaise does not separate.
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