味噌（にんにくニラ味噌）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 15minutes
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ピザ（シラチャ―ソースのピザ）｜栗原心平「ごちそうさまチャンネル」さんのレシピ書き起こし
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- Number of Subscribers
- 22.9万人
- Number of View
- 1,726.1万回
- Number of Videos
- 220本
Ingredients
- ソーセージ : 2本
- 玉ねぎ : 15g
- ピーマン : 1/2個
- 餃子の皮(大判) : 6枚
- ピザ用チーズ : 20g
- シラチャ―ソース : 餃子の皮(大判)1枚小さじ1/2
- ケチャップ : 餃子の皮(大判)1枚小さじ1/2
Time required
15minutes
Procedure
-
1)
材料を切る
03:01
ピーマンを5㎜幅の薄切りにする。
玉ねぎを繊維に沿って薄切りにする。
ソーセージを5㎜幅の輪切りにする。 -
2)
Bake in a toaster oven
04:06
Arrange the gyoza wrappers (large size) in a frying pan.
Lightly fry both sides over medium heat.
Spread ketchup and Sriracha sauce on the fried gyoza skins (large size).
Top with ingredients 1 and sprinkle with pizza cheese.
Bake in a toaster oven for 5 to 8 minutes.
Point
・It is best to fry the gyoza skins (large size) before placing the ingredients on them.
・When the gyoza skin (large size) is browned and the cheese is melted, it's done.
・For chicken pizza, heat the ingredients in a pot, add the seasonings, and stir-fry. Spread sriracha sauce on the grilled gyoza skins (large size), sprinkle with chicken, green onions (cut into small pieces), and pizza cheese, then bake.
Ingredients: 100g chicken thigh (for kamameshi), pinch of salt, appropriate amount of black pepper Seasonings: 2 teaspoons of vinegar, 1 teaspoon of sake, 1 teaspoon of sugar, 1 teaspoon of gochujang
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