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15minutes
ピーマンを5㎜幅の薄切りにする。
玉ねぎを繊維に沿って薄切りにする。
ソーセージを5㎜幅の輪切りにする。
Arrange the gyoza wrappers (large size) in a frying pan.
Lightly fry both sides over medium heat.
Spread ketchup and Sriracha sauce on the fried gyoza skins (large size).
Top with ingredients 1 and sprinkle with pizza cheese.
Bake in a toaster oven for 5 to 8 minutes.
・It is best to fry the gyoza skins (large size) before placing the ingredients on them.
・When the gyoza skin (large size) is browned and the cheese is melted, it's done.
・For chicken pizza, heat the ingredients in a pot, add the seasonings, and stir-fry. Spread sriracha sauce on the grilled gyoza skins (large size), sprinkle with chicken, green onions (cut into small pieces), and pizza cheese, then bake.
Ingredients: 100g chicken thigh (for kamameshi), pinch of salt, appropriate amount of black pepper Seasonings: 2 teaspoons of vinegar, 1 teaspoon of sake, 1 teaspoon of sugar, 1 teaspoon of gochujang
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