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Curry Mapo Noodles | Kottaso Recipe's recipe transcription

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

Chinese noodle : 適量
豚ひき肉 : 600g
(A) Green onions : 1本
(A) Garlic : 4片
(A) Ginger : 1片
玉ねぎ : 1個
絹豆腐 : 2丁
ごま油 : 適量
(B) Doubanjiang : 小さじ2
(B) XO sauce : 小さじ1
(B) Tianmian sauce : 小さじ2
(B) Oyster sauce : 大さじ2
(C) Salt and pepper : 少々
(C) Water : 400ml
(C) Whole chicken soup : 大さじ1
(C) Salty sauce : 大さじ2
(C) Sake : 大さじ1
(C) Sugar : 大さじ1
カレールー : 大さじ3
水溶き片栗粉 : 適量

Time required

45minutes

Procedure

1) Finely chop the flavored vegetables 01:03
Finely chop (A).
2) 玉ねぎをみじん切りにする 02:05
玉ねぎは粗めのみじん切りにする。水にさらしておく。
3) Cut tofu 03:41
Cut the silken tofu into small cubes.
4) Make curry mapo 04:45
Add sesame oil and 1 to a frying pan and fry. When the aroma comes out, add minced pork and fry until 70-80% cooked. Reduce the heat to low, add (B), and bring to a boil. Add (C) and bring to a boil. Add 3 and cook the tofu. Add curry roux and bring to a boil. Reduce heat to low and add water-soluble potato starch. Mix lightly and boil to thicken.
5) 仕上げる 11:00
器に4を入れ、2をかける。別な器に茹でた中華麺を盛り付ける。

Point

-Powdered curry roux is used in the video, but solid roux may be used as powder.
・ Although it is combined with Chinese noodles in the video, you can enjoy it with udon or rice to your liking.
・ If you don't like spiciness, you can reduce the amount of doubanjiang to 1 teaspoon.
・ You can enjoy it even if you sprinkle it with pepper to your liking.