焼き物（鶏もも肉の塩焼き）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 30minutes
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ちくわピザ｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- Number of Subscribers
- 517.0万人
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- 2,600本
Ingredients
- Chikuwa : 5 bottles (120g-150g)
- ベーコン : 30g
- ニンニク : 1/3片
- ピザ用チーズ : 50g
- （A）マヨネーズ : 大さじ1
- （A）ケチャップ : 大さじ1と1/2
- 黒コショウ : 適量
- 乾燥パセリ : 適量
Time required
15minutes
Procedure
-
1)
Prepare
01:45
Make a cut in the vertical half of the chikuwa.
Spread aluminum foil on the top plate, open the chikuwa and line up. -
2)
Make the sauce
02:31
Put (A) in a container and mix.
Grate the garlic and add and mix further. -
3)
Serve the ingredients on the chikuwa
03:00
Apply the sauce to the chikuwa of 1 and put the chopped bacon on it.
Sprinkle with black pepper and top with pizza cheese. -
4)
オーブントースターで焼く
04:08
3をオーブントースターに入れ、250度で8分焼く。
-
5)
仕上げる
04:41
4に乾燥パセリをふりかける。
Point
-Economical because the material cost is low.
・ Be careful not to cut the chikuwa in half.
・ If you use a lot of cheese, it will be even more delicious.
・ Because the condition of the fire varies depending on the type of oven toaster, adjust while watching the situation.
・ It is delicious with Tabasco.
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