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ちくわピザ|料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Ingredients

  • Chikuwa : 5 bottles (120g-150g)
  • ベーコン : 30g
  • ニンニク : 1/3片
  • ピザ用チーズ : 50g
  • (A)マヨネーズ : 大さじ1
  • (A)ケチャップ : 大さじ1と1/2
  • 黒コショウ : 適量
  • 乾燥パセリ : 適量

Time required

15minutes

Procedure

  1. 1) Prepare 01:45

    Make a cut in the vertical half of the chikuwa.
    Spread aluminum foil on the top plate, open the chikuwa and line up.

  2. 2) Make the sauce 02:31

    Put (A) in a container and mix.
    Grate the garlic and add and mix further.

  3. 3) Serve the ingredients on the chikuwa 03:00

    Apply the sauce to the chikuwa of 1 and put the chopped bacon on it.
    Sprinkle with black pepper and top with pizza cheese.

  4. 4) オーブントースターで焼く 04:08

    3をオーブントースターに入れ、250度で8分焼く。

  5. 5) 仕上げる 04:41

    4に乾燥パセリをふりかける。

Point

-Economical because the material cost is low.
・ Be careful not to cut the chikuwa in half.
・ If you use a lot of cheese, it will be even more delicious.
・ Because the condition of the fire varies depending on the type of oven toaster, adjust while watching the situation.
・ It is delicious with Tabasco.

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