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たらこスパゲティ|Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

チャンネル登録者数
118.0万人
再生回数
1.4億回
動画数
259本

材料

  • pasta : 160g
  • お湯(パスタを茹でる用) : 1.5L
  • 塩(パスタを茹でる用) : 小さじ2
  • たらこ : 80g
  • 長ネギ : 1本
  • ニンニク(大)(みじん切り) : 1片分
  • オリーブオイル : 大さじ2~3
  • バター : 20g
  • パスタの茹で汁 : お玉2杯分
  • 塩 : 適量
  • しょうゆ : 少々
  • 刻みのり : 適量
  • 万能ねぎ(小口切り) : 適量

所要時間

20分

手順

  1. 1) Boil the pasta 01:00

    Boil water in a pan and add salt.
    Add pasta and boil 1 minute shorter than the label on the bag.

  2. 2) Heat the garlic 01:35

    Put olive oil and garlic in a frying pan and heat on low heat for 3-4 minutes.

  3. 3) Cut the ingredients 02:19

    Cut the green onions in half vertically and slice them into thin slices.
    Cut the cod roe into pieces with the skin.

  4. 4) ソースを作る 03:16

    2のニンニクが薄く色づけば、3の長ネギを加え、3~4分弱火で炒める。
    パスタの茹で汁とたらこを加え、混ぜ合わせとろみがつくまで煮詰める。

  5. 5) 仕上げる 05:08

    1のパスタの水気を切り4に加え、ソースとからめる。
    バターを加え軽く混ぜ合わせ、しょうゆを加え全体に混ぜる。

  6. 6) 盛り付ける 05:58

    皿に盛り、万能ねぎを散らし、刻みのりを飾る。

Point

・ In consideration of the saltiness of the cod, the amount of salt in the boiling water for pasta is reduced.
・ By heating garlic over low heat, the aroma is transferred by olive oil.
・ Since cod roe is fried, there is no problem even if it has skin.
・ Boil the pasta 1 minute shorter than the label on the bag, considering the time it takes to entangle with the sauce.


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