シュウマイ｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

Finely chop the onion. Cut off the shiitake mushroom shaft, chop it, put the vegetables in a bowl and sprinkle with potato starch.

Cut the pork belly and shredded pork into pieces that are easy to put in a food processor. Put it in a food processor and add potato starch, soy sauce, cooking liquor, sugar, sesame oil, glass soup stock, salt, grated garlic, and grated ginger to make minced meat.

Mix the chopped vegetables.

型の内側に油を塗り、焼売の皮を型の内側に敷き詰めて、側面にも皮をかけるように並べていく。肉だねを敷き詰めて平にしたら、外側にかけた皮を内側に折りたたみ、細長くきった焼売の皮を乗せる。

Frozen shrimp and edamame are embedded alternately. Put a small plate in a frying pan, put a heat-resistant container on it, pour boiling water from the pot skin, cover it, and steam it on high medium heat for 12 to 15 minutes.

火の通りを確認して、火傷に気をつけながら取り出して完成。