syun cooking Time required : 10minutes
ねぎ塩豆腐|料理研究家リュウジのバズレシピさんのレシピ書き起こし
お気に入りに追加- Number of Subscribers
- 520.0万人
- Number of View
- 19.3億回
- Number of Videos
- 2,693本
Ingredients
- Silken tofu : 150g
- 長ネギ : 20g
- (A)しらす : 20g
- (A)昆布茶 : 小さじ1/2
- きざみのり : 適量
- ごま油 : 大さじ1
- 塩 : 適量
Time required
15minutes
Procedure
-
1)
Prepare
01:59
Cut the green onions into small pieces and put them in a bowl.
Add water and expose for a few minutes. -
2)
Make ingredients
02:36
Add (A) and drained 1 to the container and mix.
-
3)
Serve
03:18
Put silken tofu in a bowl, put chopped seaweed on it, and put 1 on it.
-
4)
ごま油を温める
03:59
フライパンにごま油を入れ加熱し、温める。
-
5)
仕上げる
04:30
3に4をかけ、お好みで塩をふる。
Point
・ By exposing the green onions to water, the spiciness is moderately removed.
・ Warm sesame oil to the extent that smoke is emitted.
・ By sprinkling warm sesame oil on the green onions, the sweetness and aroma of the green onions will increase, and the finish will be more delicious. In addition, the scent of fragrant sesame oil is added.
・ By using raw green onions, the texture of the green onions becomes an accent.
・ It is delicious even if you sprinkle black pepper or yuzu pepper on it.
関連するレシピ
Evening cafeteria Time required : 10minutes
A challenge to sprinkle! Time required : 15minutes
KAZUAKI EGUCHI / チョコレートのプロ:ショコラティエ Chocolate Time required : 45minutes
Let's spread the recipe and support it!