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20minutes
Place the cookies in a bowl and crush them into small pieces using the bottom of a cup.
絹豆腐のパック内の水気を切り、別のボウルに移す。
泡だて器で潰し、滑らかになるまでよく混ぜる。
耐熱ボウルにチョコレートを細かく割り入れ、500wの電子レンジで2分加熱する。
溶け残りがなくなるまで、ゴムベラでよく混ぜる。
2に3を入れて、ムラがなくなるまでゴムベラでよく混ぜ合わせる。
1に4を30g加え、均等になるまで混ぜて馴染ませる。
型にクッキングシートを敷き、5を入れて押し固める。
上から4の残りを流し入れ、平らにならす。
冷蔵庫で3時間以上冷やしたら完成。
・The amount given is for one 12cm cake mold.
It is recommended to use soft cookies.
When crushing the cookies, you can put them in a bag.
- Be careful not to crush the cookies too roughly as they will crumble easily.
・Once the silken tofu lumps are gone, the tofu smell will also disappear.
- When lining the mold with cooking paper, it will be easier if you coat it with a thin layer of oil.
・Time required to cool in the refrigerator is not included in the total time.
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