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キャベツキムチ｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

春キャベツ : 700g
塩 : 大さじ2
細ねぎ : 30g
りんご : 60g
にんにく : 2片
しょうが : 1片
粉唐辛子 : 大さじ4
はちみつ : 小さじ2
ダシダ : 小さじ1
オイスターソース : 大さじ1
レモン果汁 : 大さじ1/2
水 : 大さじ3
米粉 : 小さじ2

Time required

45minutes

Procedure

1) Knead the salt into the cabbage 00:37
Cut off the core of the cabbage, chop it, sprinkle with salt, rub it in and leave it for about 30 minutes.
2) Grate the material 01:25
Remove the core of the apple and peel it. Peel and grate garlic and ginger.
3) Make sauce 01:44
Add powdered pepper, dasida, honey and nam pla and mix.
4) Mix rice flour 02:11
ボウルに水、米粉を混ぜ合わせて600Wの電子レンジで30秒加熱する。とろみがついてきたら、取り出して混ぜ合わせる。更に10秒加熱して混ぜ合わせたら、タレを加えて混ぜ合わせる。
5) 仕上げる 03:08
Rinse the cabbage salt clean and squeeze out the water. Cut the fine onions into 3 cm pieces, add the sauce and mix. Sprinkle with sesame seeds and complete.

Point

・ If you do not have a nam pla, you can substitute 1 tablespoon of oyster sauce and 1/2 tablespoon of lemon juice.
・ If there is no rice flour, add water little by little to the rice and grind it.
・ If you want to keep it, spread the wrap in a storage container so that the color does not transfer, and eat it up in about a week.
・ It is recommended to wrap the lid to prevent color transfer.