ベーコンとしめじの米粉ガレット｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

Add mayonnaise and milk to a bowl and mix to dissolve. Add rice flour and salt and mix further.

Cut the sliced bacon into small pieces. Cut off the shimeji mushrooms and divide them into pieces that are easy to eat.

Put olive oil in a frying pan and warm it, then add shimeji mushrooms, bacon and frozen spinach and fry.

Take out the vegetables, turn off the heat, wash the frying pan and reheat. Lightly coat the frying pan with salad oil and extinguish the fire.

生地の半量をフライパンに流し入れて、フライパンにまんべんなく伸ばし中火で焼く。

Place the stir-fried vegetables in a circle in the center of the dough and cut the egg into the central cavity. Sprinkle mixed cheese and salt and pepper, fold the edges of the dough inside, cover and steam over low heat.

お好みの固さに火が入ったら、お皿に取り出して完成。