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ベーコンとしめじの米粉ガレット|kattyanneru/かっちゃんねるさんのレシピ書き起こし

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材料

  • マヨネーズ : 大さじ1
  • 牛乳 : 100ml
  • 米粉 : 60g
  • 塩 : ひとつまみ
  • サラダ油 : 少々
  • ベーコン : 4枚
  • しめじ : 50g
  • 冷凍ほうれん草 : 50g
  • オリーブオイル : 小さじ1
  • 卵 : 2個
  • 塩胡椒 : 少々
  • ミックスチーズ : 20〜30g

所要時間

50分

手順

  1. 1) Make dough 00:52

    Add mayonnaise and milk to a bowl and mix to dissolve. Add rice flour and salt and mix further.

  2. 2) Cut vegetables 01:15

    Cut the sliced bacon into small pieces. Cut off the shimeji mushrooms and divide them into pieces that are easy to eat.

  3. 3) Fry vegetables 01:27

    Put olive oil in a frying pan and warm it, then add shimeji mushrooms, bacon and frozen spinach and fry.

  4. 4) フライパンを温め直す 01:53

    Take out the vegetables, turn off the heat, wash the frying pan and reheat. Lightly coat the frying pan with salad oil and extinguish the fire.

  5. 5) 生地を焼く 02:08

    生地の半量をフライパンに流し入れて、フライパンにまんべんなく伸ばし中火で焼く。

  6. 6) 材料をのせる 02:40

    Place the stir-fried vegetables in a circle in the center of the dough and cut the egg into the central cavity. Sprinkle mixed cheese and salt and pepper, fold the edges of the dough inside, cover and steam over low heat.

  7. 7) 仕上げる 03:35

    お好みの固さに火が入ったら、お皿に取り出して完成。

Point

・ Put vegetables such as baby leaf on it if you like.
・ The amount of water may vary depending on the type of rice flour, so if the amount of water is insufficient, add milk to adjust.
・ Stir the dough thoroughly before pouring it into a frying pan.
・ By using rice flour, the texture is crispy while being chewy.


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