Meat tofu (green pepper meat tofu) | No waste! Recipe transcription by Makanai Dojo
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 10minutes
#Japanese food
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
肉じゃが｜cook kafemaruさんのレシピ書き起こし
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- Number of Subscribers
- 159.0万人
- Number of View
- 3.4億回
- Number of Videos
- 1,785本
Ingredients
- じゃがいも : Four
- 人参 : 1本
- 玉ねぎ : 1個
- 牛肉 : 200g
- しらたき : 1 pack
- (A) Salty sauce : 大さじ4
- (A) Sake : 大さじ1
- 白髪ねぎ : 適量
- かぼす七味 : 適量
Time required
20minutes
Procedure
-
1)
Prepare beef
00:06
Dip the beef in hot water to remove the lye.
-
2)
Cut vegetables
00:21
Peel the carrots and chop them into small pieces, peel the potatoes and cut them into large pieces, and peel the onions and cut them into 8 equal pieces.
-
3)
Set in a hot cook
01:05
Put 2 and 1 and shirataki noodles in the inner pot of the hot cook, turn (A) and set it in the main body, select the meat and potatoes and start.
-
4)
かき混ぜて延長する
02:08
加熱が完了したら、蓋を開け、上下を返して5～10分加熱延長する。加熱完了後は電源を切り30分ほど放置する。
-
5)
器に盛り付ける
02:24
器に盛り付け、中央に白髪ねぎを飾り、かぼす七味をふる。
Point
・ Process 1 Beef that has just been taken out of the refrigerator is cold, so put it in hot water.
・ Process 3 Beef is added to the inner pot so as to cover the vegetables.
・ Step 4 Even if you do not keep the heat after the heating is completed, if you close the lid, the remaining heat will heat it properly.
・ The required time does not include the time to heat with hot cook.
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