炒め物（厚揚げの肉味噌炒め）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 20minutes
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Black fried rice ｜ Kottaso Recipe's recipe transcription
お気に入りに追加![Kottaso Recipe [Kottaso Recipe]](https://yt3.ggpht.com/ytc/AIdro_m8WT74j_yedsaar3v9FJfBhCd56WGc2TxUAWI6UvRe1Q=s240-c-k-c0x00ffffff-no-rj)
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Ingredients
- ご飯 : 2合
- 卵 : 5個
- 長ねぎ : 1本
- チャーシュー : 1パック
- ブラックペッパー : 適量
- (A) Salt and pepper : 適量
- (A) Garlic powder : 適量
- (A) Ajinomoto : 適量
- 醤油 : 大さじ1
- 桃屋のきざみにんにく : 小さじ1
- 桃屋のごはんですよ : 大さじ2
Time required
30minutes
Procedure
-
1)
Finely chop the green onions
00:25
Finely chop the green onions.
-
2)
Cut the char siu
01:01
Cut the char siu into a suitable size.
-
3)
Melt the egg
01:19
Break the egg into a bowl and mix well.
-
4)
チャーハンを炒める
01:43
Put sesame oil and Momoya chopped garlic in a frying pan and lightly cook. Pour in 3 and heat until half-cooked. Add rice and fry while mixing with a spatula. Add 1 and 2 and fry while mixing. Add (A) and mix. Make a hole in the center, add soy sauce, and mix while burning. Add black pepper. Make a hole in the center, add Momoya's rice and fry. When it smells lightly burnt, mix it with rice.
Point
・ By using Momoya's rice, umami and sweetness are added.
・ You do not have to use Ajinomoto to your liking.
・ Add more black pepper.
・ Because the taste is strong, you can enjoy it as a snack for sake.
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