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鮭のホイル焼き|料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Ingredients

  • Sweet salt salmon : 2 slices
  • 舞茸・エリンギ・しめじ : 合計100g
  • 玉ねぎ : 1/4個
  • レモン : 輪切りを3枚
  • かつお節 : 2g
  • Soy sauce : 大さじ1強
  • バター : 15g
  • 小ネギ : 適量

Time required

20minutes

Procedure

  1. 1) Make bonito soy sauce 02:31

    Put dried bonito in a bowl, heat in a 600w microwave oven for 40 seconds, knead by hand to make powder, add soy sauce and mix.

  2. 2) Cut the material 03:35

    Slice the onion thickly. Break the mushrooms. Slice the lemon.

  3. 3) Wrap in aluminum foil 03:50

    Cut the aluminum foil to the same size as the cutting board, place it in the order of onion → mushroom → salmon → lemon, cover it with the aluminum foil cut to the same size as before, and fold the four corners.

  4. 4) フライパンで焼く 05:40

    Put water in a frying pan, heat over medium heat, add 3, and when bubbles appear, cover and steam for 10 minutes.

  5. 5) 仕上げる 06:06

    皿に取り、アルミホイルを切って真ん中から開き、レモンの上にバターを乗せ、1を万遍なくかけ、小ネギを散らす。

Point

・ Use 160g of sweet and salt salmon in 2 slices.
・ You can change the mushrooms to your liking, in which case it is recommended to use 2 or 3 types.
・ Use 1/4 onion and 50g.
・ Process 3 Fold the four corners properly and make them adhere to each other.
・ Step 4 Add enough water to the bottom of the frying pan.

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