鮭のホイル焼き｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

Put dried bonito in a bowl, heat in a 600w microwave oven for 40 seconds, knead by hand to make powder, add soy sauce and mix.

Slice the onion thickly. Break the mushrooms. Slice the lemon.

Cut the aluminum foil to the same size as the cutting board, place it in the order of onion → mushroom → salmon → lemon, cover it with the aluminum foil cut to the same size as before, and fold the four corners.

Put water in a frying pan, heat over medium heat, add 3, and when bubbles appear, cover and steam for 10 minutes.

皿に取り、アルミホイルを切って真ん中から開き、レモンの上にバターを乗せ、1を万遍なくかけ、小ネギを散らす。