Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 90minutes
Deep-fried pork ginger | Transcription of [Kottaso Recipe]'s recipe at will
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Ingredients
- Pork belly : 500g
- (A) Salty sauce : 大さじ3
- (A) Sake : 大さじ2
- (A) Mirin : 大さじ3
- (A) Grated ginger : 適量
- (A) Ajinomoto : 適量
- (A) Sugar : 大さじ1
- (A) Salt and pepper : 少々
- 片栗粉 : 適量
Time required
40minutes
Procedure
-
1)
Season the pork belly
00:24
Put the pork belly in a zip lock, add (A) and knead. Remove the air and soak for about half a day.
-
2)
Put on a batter
02:15
Put potato starch in a vat and sprinkle on 1.
-
3)
Fry pork belly
03:34
Put oil in a pan and heat to 160-170 degrees. Add 2 to it and fry for about 1 minute.
-
4)
2度揚げする
05:48
油の温度を180度に上げる。そこに3を入れ、30秒程度揚げる。
Point
・ If you use raw ginger as much as possible, the aroma will be good.
・ Soak pork ribs for at least 2-3 hours.
・ The time required to soak the pork belly is not included in the required time.
・ Ajinomoto does not have to be added according to taste.
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