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15minutes
Crush the garlic, peel it and put it in the skillet.
Cut the trumpet mushrooms into round slices, cut the umbrella part in half and put it in the skillet.
Cut the cheese to avoid and put it in the skillet.
Multiply 3 by (A) and sprinkle with salt and red pepper.
最初は強火にかけ、沸いてきたら弱火にする。
火が通ったら乾燥パセルをふる。
・ Use cheese that can be avoided because it melts when ordinary cheese is made into ajillo.
・ For white soup, use 10g of salt per 100ml.
・ Process 4 White dashi is used to add flavor to the trumpet mushrooms. Add enough olive oil to soak the ingredients in half.
・ Process 5 Ahijo is not fried but boiled, so boil it over low heat. Boil for about 5 minutes.
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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 10minutes
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