Old Fashion ｜ Easy recipe at home related to cooking researcher / Yukari's Kitchen's recipe transcription
- Pancake mix : 200g
- 砂糖 : 15g
- サラダ油 : 20g
- Egg (M) : 1個
- 板チョコレート : 1枚
Put the pancake mix and sugar in a bowl and mix for about 30 seconds. Add salad oil and eggs and mix by cutting with a scraper. When the dough becomes granular, put the dough together by hand.
Put the dough together and let it lie down
Place the dough on a cutting board, cut it in half with a scraper, stack and crush it. Repeat this process 10 times, shape it into a square, wrap it in plastic wrap, and let it rest in the refrigerator for 30 minutes.
Place the dough in a wrap and roll it to a thickness of 1 cm with a rolling pin. Die-cut with a 7 cm diameter cercle and a 3 cm diameter PET bottle cap. Make a dent on the donut-shaped dough with a bamboo skewer. Make the remaining dough in the same way.
・ Only 4 materials. You can easily make old fashion like a shop with hot cake mix.
・ M size eggs are used. When using L size, make it in 2/3 amount.
・ Use a skipper or rubber spatula when mixing the dough. The skipper has a larger area, so it is easy to use and recommended.
・ As for the hardness of the dough when it is put together in 1, it is a guide that the dough does not stick to the finger when pressed with a finger.
・ If the dough is loose, add an additional pancake mix to adjust.
・ If the dough crumbles and is difficult to organize, add egg liquid to adjust.
・ If you apply a thin coat of vegetable oil to the caps of cercle and PET bottles before die-cutting, it will be easier to work without the dough sticking.
・ For the dough left after die-cutting in 3, cut it in half with a scraper and crush it again in the same way as in 2 to put the dough together.
・ If you knead the dough and put it together, it will not have a nice texture, so it is recommended to cut it with a scraper, stack it, and crush it.
・ If you do not have a die, divide the dough into 5 equal parts, spread the dough in a round shape while pressing the center with your fingers, and make a hole in the center with a bamboo skewer.
・ When frying, use a large amount of oil as it will easily lose its shape if the amount of oil is small.
・ Be careful of the heat as it will burn if fried at high temperature.
・ When turning over the fried donuts, use a rake net to turn them over because the dough tends to crumble.