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Stick Daigakuimo | Akira Hokuto's YouTube-san's recipe transcription

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Akira Hokuto's YouTube

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Ingredients

sweet potato : 1-2 bottles (about 350g)
サラダ油 : 適量
（A）砂糖 : 大さじ9
（A）はちみつ : 大さじ1
（A）醤油 : 小さじ1
（A）みりん : 大さじ1
（A）黒ごま : 大さじ1

Time required

15minutes

Procedure

1) Cut sweet potatoes 01:07
Wash the sweet potatoes thoroughly, wipe off the water, and cut into 1 cm square sticks.
2) 素揚げする 02:47
フライパンに、サツマイモがかぶる程度のサラダ油を入れ、1を入れて低温から揚げる。最初は強火にかけ、油が温まったら弱火にし、約10分加熱してきつね色になったら取り出して油を切る。
3) Make and entangle the sauce 05:43
After transferring the oil from the frying pan to another container, put (A) in the frying pan and boil it over low to medium heat while mixing. When the bubbles become uniform, add 2 sweet potatoes and black sesame seeds and entangle.
4) cool 09:23
Take out 3 on a bat with a cooking sheet, spread it, and cool it in the refrigerator to complete.

Point

・ The amount of ingredients is for about 2 people.
・ Wash sweet potatoes well before cooking.
・ When frying, fry on low heat for 10 minutes, and if the streets of the fire are sweet, set to medium heat and fry until colored. When the number of bubbles in the sweet potato is reduced, the point of the end of frying.
・ The trick is to fry sweet potatoes over time without being impatient.
・ When making the sauce in step 3, boil it over low heat so that the water will fly away. Be careful when boiling over high heat as it will easily burn.
・ Even if you eat freshly made, you can eat deliciously.
・ If you like, you can chill it in the freezer and eat it half-thawed.
・ If you are not good at sweetening, adjust the soy sauce to 2 teaspoons to make it easier to eat.
・ A simple recipe that can be done in 15 minutes.
・ If you freeze the finished product, you can eat it anytime.