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麻婆豆腐｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

豚ひき肉 : 100g
ニンニク : 2片
絹豆腐 : 1 chome (300g)
長ネギ : 1/2本
豆板醤 : 大さじ1
甜麵醬 : 大さじ1
ラー油 : 小さじ2
water : 200㏄
Somi Shantung : A little less than 1 teaspoon
(A) Sake : 1 tablespoon
(A) Salty soy sauce : 2/3 teaspoon
(A) Peppercorn : Appropriate amount
salt : About a pinch
サラダ油 : 1 tsp to 2 tbsp
山椒 : 適量
水溶き片栗粉 : 片栗粉大さじ1を水大さじ2で溶く
(B)しょうゆ : 小さじ1
(B)塩 : About a pinch
(B)ラー油 : About 2 tsp
青ネギ : 適量

Time required

13minutes

Procedure

1) 野菜を切る 02:42
ニンニクは端を切り、潰してから芯を取り、粗みじん切りにする。
長ネギは縦に切り込みを入れ、みじん切りにする。
2) Make meat miso 04:23
Put the vegetable oil in a frying pan, warm it, add the minced pork, and fry it over medium heat while baking.
Reduce to medium heat and add garlic.
Add Doubanjiang and Tianmian sauce and mix with oil without burning.
Add chili oil and remove from heat.
3) Boil silk tofu 06:49
Boil water in a frying pan, add diced silken tofu, and boil for 2 minutes.
4) Stir fry meat miso and silk tofu together and finish. 07:32
Put the silk tofu and water of 3 in the frying pan of meat miso of 2 and boil over high heat.
Add Somi Shantung and let it blend in, then add green onions.
(A) Add water-soluble potato starch to thicken.
Add while adjusting (B) to adjust the taste.
5) 盛り付ける 09:41
Serve on a plate, put green onions on it, and sprinkle with chili oil (not included in the amount).
Sprinkle with Japanese pepper to your liking and you're done.

Point

・ Ingredients for 2 to 3 servings.
・ Grill minced pork to make fragrant mapo tofu. Fry on a frying pan without moving, mix and fry when slightly browned, and bake fragrantly.
・ When you add Tianmian sauce and Doubanjiang sauce, you can add soybean drum to make it delicious.
・ Boil the silken tofu once to prevent it from collapsing and to improve the texture.
・ When adding seasonings, add them quickly so that the water does not fly away. You may reduce the fire.