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鶏マヨ明太｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

鶏胸肉 : 1枚
料理酒 : 大さじ1
マヨネーズ : 大さじ4
ふりかけ : 小さじ1〜2
みりん : 小さじ2

Time required

35minutes

Procedure

1) Cut chicken breast 00:45
Peel the chicken breast and cut it in half in the center in the long direction. Knead the cooking liquor into chicken breast and leave it for about 10 minutes.
2) Make mayo sauce 01:25
Add your favorite sprinkle to the mayonnaise and mix, then add mirin and mix.
3) Remove the oil with chicken skin 02:14
Sprinkle the surface of the chicken breast with potato starch, put the chicken skin in a frying pan, and heat it to remove the oil.
4) 鶏胸肉を焼く 02:39
鶏胸肉をフライパンに並べて、弱めの中火〜中火で焼く。底が固まり、周りの色が変わってきたら裏返す。
5) マヨソースに絡める 03:27
マヨソースに鶏胸肉を絡める。
6) 仕上げる 04:14
Place leafy vegetables on a plate and serve chicken breast to complete.

Point

・ Use your favorite furikake.
・ Heat mirin in the microwave for 30 seconds to remove alcohol.
・ Bake chicken breast sprinkled with potato starch without touching it.
・ If the chicken breast is overcooked, it will become hard, so bake it until the center is slightly pink.
・ Sprinkle with chili oil if you like.