アイスクリーム（牛乳氷のラズベリーアイスクリーム）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 7minutes
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鶏マヨ明太｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
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- 4.2億回
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- 3,378本
Ingredients
- 鶏胸肉 : 1枚
- 料理酒 : 大さじ1
- マヨネーズ : 大さじ4
- ふりかけ : 小さじ1〜2
- みりん : 小さじ2
Time required
35minutes
Procedure
-
1)
Cut chicken breast
00:45
Peel the chicken breast and cut it in half in the center in the long direction. Knead the cooking liquor into chicken breast and leave it for about 10 minutes.
-
2)
Make mayo sauce
01:25
Add your favorite sprinkle to the mayonnaise and mix, then add mirin and mix.
-
3)
Remove the oil with chicken skin
02:14
Sprinkle the surface of the chicken breast with potato starch, put the chicken skin in a frying pan, and heat it to remove the oil.
-
4)
鶏胸肉を焼く
02:39
鶏胸肉をフライパンに並べて、弱めの中火〜中火で焼く。底が固まり、周りの色が変わってきたら裏返す。
-
5)
マヨソースに絡める
03:27
マヨソースに鶏胸肉を絡める。
-
6)
仕上げる
04:14
Place leafy vegetables on a plate and serve chicken breast to complete.
Point
・ Use your favorite furikake.
・ Heat mirin in the microwave for 30 seconds to remove alcohol.
・ Bake chicken breast sprinkled with potato starch without touching it.
・ If the chicken breast is overcooked, it will become hard, so bake it until the center is slightly pink.
・ Sprinkle with chili oil if you like.
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