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豚汁｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

ごぼう : 30g
人参 : 50g
大根 : 150g
白菜 : 1枚
木綿豆腐 : 1/2丁
豚バラ薄切り肉 : 50g
だしの素 : 小さじ1/3
味噌 : 小さじ3
刻みネギ : 適量
水 : 150ml

Time required

25minutes

Procedure

1) Remove burdock 01:02
Scrape the burdock skin with the back of a kitchen knife, scrape it off, and soak it in water for about 10 minutes to remove the lye.
2) Cut vegetables 01:15
Cut Chinese cabbage into pieces that are easy to eat, and cut into large pieces of carrots. Peel the radish and cut it into large strips. Put a knife in the horizontal direction and slice the cotton tofu into large pieces.
3) To heat 01:39
Spread Chinese cabbage in a heat-resistant container, put the remaining vegetables and cotton tofu on it, wrap it, and heat it in a 600W microwave oven for 7 to 8 minutes.
4) 豚バラ肉薄切り肉 01:58
Spread the sliced pork, put it on top, add the dashi stock and water, wrap it, and heat it in a 600W microwave oven for 3 minutes. Peel the thinly sliced pork ribs and remove the lye.
5) 仕上げる 02:33
味噌を加えて溶かしたら、お椀に盛り付けて刻みネギを散らして完成。

Point

・ Heat well in the microwave until the radish and carrots are cooked.
・ Using a microwave oven will soften vegetables that have been cut into large pieces.
・ You may add sesame oil if you like.
・ If you like, you can sprinkle some chili peppers on it.
・ By using a microwave oven, the oil of thinly sliced pork can be removed and it is delicious and easy to make.