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ごぼう漬け|kattyanneru/かっちゃんねるさんのレシピ書き起こし

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Ingredients

  • ごぼう : Two
  • sweet sake : 大さじ2
  • (A)醤油 : 大さじ1
  • (A)白だし : 大さじ1
  • (A)砂糖 : 大さじ1
  • (A)酢 : 大さじ1/2
  • 白いりごま : 適量

Time required

30minutes

Procedure

  1. 1) Peel the burdock skin 00:38

    Rinse the burdock with water and scrape off dirt and skin with a scrubbing brush.

  2. 2) Cut burdock 00:55

    Cut the thick part of the root in half, hit it with a rolling pin, and cut it to a width of about 3 cm after hitting everything.

  3. 3) 酢水にさらす 01:22

    Put 2 in a bowl and expose to vinegar water for about 5 minutes.

  4. 4) Make a seasoning liquid 01:27

    Put mirin in a bowl and heat it in a 600w microwave oven for 50 seconds. Put (A) in the same container and mix.

  5. 5) Microwave the burdock 01:46

    Drain the water from 3 and put it in a heat-resistant container, wrap it, and heat it in a 600w microwave oven for 4 minutes.

  6. 6) ごぼうを調味液に漬ける 01:58

    Remove the plastic wrap, drain again and put in a cooking bag with 4. Mix the whole well and soak for 1-2 hours.

  7. 7) 白いりごまをふる 02:34

    保存容器に移し替えて、白いりごまをふる。

Point

・ Process 1 If you don't have a scrubbing brush, you can roll the aluminum foil and use it.
・ Process 6 Add a few chili peppers to your liking. After putting burdock root and seasoning liquid in the cooking bag, deflate the air well and soak it.
・ It is recommended to leave the cooking bag as it is or transfer it to a storage container and eat it up within 5 to 1 week.
・ The time required does not include the time to soak in the seasoning liquid.

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