- ごぼう : Two
- sweet sake : 大さじ2
- (A)醤油 : 大さじ1
- (A)白だし : 大さじ1
- (A)砂糖 : 大さじ1
- (A)酢 : 大さじ1/2
- 白いりごま : 適量
Peel the burdock skin
Rinse the burdock with water and scrape off dirt and skin with a scrubbing brush.
Cut the thick part of the root in half, hit it with a rolling pin, and cut it to a width of about 3 cm after hitting everything.
Put 2 in a bowl and expose to vinegar water for about 5 minutes.
Make a seasoning liquid
Put mirin in a bowl and heat it in a 600w microwave oven for 50 seconds. Put (A) in the same container and mix.
Microwave the burdock
Drain the water from 3 and put it in a heat-resistant container, wrap it, and heat it in a 600w microwave oven for 4 minutes.
Remove the plastic wrap, drain again and put in a cooking bag with 4. Mix the whole well and soak for 1-2 hours.
・ Process 1 If you don't have a scrubbing brush, you can roll the aluminum foil and use it.
・ Process 6 Add a few chili peppers to your liking. After putting burdock root and seasoning liquid in the cooking bag, deflate the air well and soak it.
・ It is recommended to leave the cooking bag as it is or transfer it to a storage container and eat it up within 5 to 1 week.
・ The time required does not include the time to soak in the seasoning liquid.