豚肉がしっとり柔らか！超簡単＆絶品！豚しゃぶほうれん草の作り方｜料理研究家コウケンテツさんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 15minutes
Gateau Pumpkin | Manmaru kitchen's recipe transcription
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Ingredients
- かぼちゃ : 200g（正味）
- 無塩バター : 40g
- ホワイトチョコレート : 80g
- 卵（Mサイズ） : 2個
Time required
150minutes
Procedure
-
1)
Cut the pumpkin
00:05
Remove the pumpkin seeds and cut into small pieces.
-
2)
Heat the pumpkin
00:47
Put 1 in a heat-resistant container, wrap it, and heat it in the microwave for 6 minutes.
-
3)
Make dough
01:04
Remove 2 from the microwave and peel the fruit and skin with a spoon. Put the fruit in a bowl. Add unsalted butter and white chocolate to it and heat in the microwave for 1 minute. Remove from microwave and mix well.
-
4)
卵をとく
02:59
Pour eggs (medium size) into a bowl and mix well.
-
5)
生地に溶き卵を加える
03:27
3に4を少しずつ加え、その都度良く混ぜる。
-
6)
生地を焼く
04:02
Pour 5 into the cocotte until the 8th to 9th minute of the paper cup. Heat in the microwave for 1 minute. Remove the heat and cool in the refrigerator for 2 hours.
Point
・ Use a 600w microwave oven.
・ If you are not good at cutting pumpkin, you can heat the whole pumpkin.
・ Put a toothpick in the heated pumpkin and heat it again if it is not cooked enough.
・ When peeling the pumpkin fruit and skin, use a cloth because it is hot.
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