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Grilled pumpkin pudding | macaroni | Macaroni's recipe transcription

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66.7万人
再生回数
1.3億回
動画数
5,224本

材料

  • かぼちゃ(正味) : 150g
  • クリームチーズ : 100g
  • 溶き卵 : 4個分
  • 牛乳 : 150cc
  • 生クリーム : 50cc
  • 砂糖 : 100g
  • グラニュー糖 : 60g
  • 水 : 大さじ1
  • 熱湯 : Appropriate amount

所要時間

90分

手順

  1. 1) Make caramel sauce 00:04

    Add granulated sugar and water to the pan and heat. When it turns brown, add boiling water and shake the pot. Pour into a pound cake and remove the rough heat.

  2. 2) Crush the pumpkin 00:43

    Remove the skin, put the pumpkin cut into 3 cm squares in a bowl, and cover with a wet paper towel. Heat in the microwave for 4 minutes. Remove the paper towel and crush it with a fork while it is still hot.

  3. 3) Pour the dough into a mold 00:59

    Add cream cheese to 2 and mix until smooth. Add sugar and mix well. Add the beaten egg in 3-4 portions and mix well each time. Add milk and cream and mix well. Strain with a colander and pour into 1.

  4. 4) 生地を焼く 02:21

    天板に熱湯を注いだ耐熱容器をおく。その中に3をおく。150度に熱したオーブンに入れ、50〜60分焼く。

  5. 5) 仕上げる 02:29

    4をオーブンから取り出し、粗熱をとる。型から外し、器に盛り付ける。

Point

・ The microwave oven is 600w.
・ Adjust the amount of sugar according to the pumpkin used.
・ Preheat the oven in advance.
・ Adjust the baking time according to the situation.
・ You can enjoy it even if you chill it to your liking.


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