焼き物（食パンと卵のチーズ焼き）｜Qiong Cookingさんのレシピ書き起こし
Qiong Cooking Time required : 12minutes
Gateau Sweet Potato | Apron's Recipe Transcription
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Ingredients
- さつまいも : 250〜300g
- バター : 20g
- (A) Sugar : 40g
- (A) Egg : 1 piece
- (A) Milk : 100ml
- (A) Vanilla oil : 10滴
- 薄力粉 : 60g
- 水 : 150ml
Time required
30minutes
Procedure
-
1)
Cut sweet potatoes
00:15
Peel the sweet potatoes and cut into 1 cm slices. Lightly wash with water.
-
2)
Heat the sweet potatoes
00:51
Put 1 in a bowl and add water. Cover with plastic wrap and heat in the microwave for 6 minutes. Discard the water.
-
3)
Make dough
01:12
Add butter to 2 and crush with a fork. Add (A) and mix well. Add the cake flour and mix well.
-
4)
生地を加熱する
02:26
耐熱容器にクッキングシートを敷き、3を流し入れる。ラップをかけ、電子レンジで5分加熱する。
-
5)
仕上げる
03:26
4を耐熱容器から取り出し、好みの大きさに切る。
Point
・ The microwave oven is 600w.
・ Sweet potatoes may be chilled to your liking before eating.
-The heat-resistant container used in the video is a 15 cm square and 8 cm deep zip lock container.
・ You can enjoy it with caramel sauce to your liking.
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