kattyanneru Time required : 19minutes
Gateau Sweet Potato | Apron's Recipe Transcription
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Ingredients
- さつまいも : 250〜300g
- バター : 20g
- (A) Sugar : 40g
- (A) Egg : 1 piece
- (A) Milk : 100ml
- (A) Vanilla oil : 10滴
- 薄力粉 : 60g
- 水 : 150ml
Time required
30minutes
Procedure
- 
                        1)
                        Cut sweet potatoes
                        
                            00:15
                        
                        Peel the sweet potatoes and cut into 1 cm slices. Lightly wash with water. 
- 
                        2)
                        Heat the sweet potatoes
                        
                            00:51
                        
                        Put 1 in a bowl and add water. Cover with plastic wrap and heat in the microwave for 6 minutes. Discard the water. 
- 
                        3)
                        Make dough
                        
                            01:12
                        
                        Add butter to 2 and crush with a fork. Add (A) and mix well. Add the cake flour and mix well. 
- 
                        4)
                        生地を加熱する
                        
                            02:26
                        
                        耐熱容器にクッキングシートを敷き、3を流し入れる。ラップをかけ、電子レンジで5分加熱する。 
- 
                        5)
                        仕上げる
                        
                            03:26
                        
                        4を耐熱容器から取り出し、好みの大きさに切る。 
Point
                            ・ The microwave oven is 600w.
・ Sweet potatoes may be chilled to your liking before eating.
 -The heat-resistant container used in the video is a 15 cm square and 8 cm deep zip lock container.
・ You can enjoy it with caramel sauce to your liking.
                        
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