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ハンバーグ| 【田舎そば川原】料理・漬物さんのレシピ書き起こし

チャンネル登録者数
34.1万人
再生回数
1,969.2万回
動画数
193本

材料

  • 合い挽き肉 : 450g
  • 塩胡椒 : 大さじ2
  • パン粉 : 1カップ
  • 酢玉ねぎ : 100g
  • 酢キャベツ : 100g
  • 卵 : 1個
  • ひまわりオイル : 大さじ2
  • 中濃ソース : 大さじ6
  • 酢玉ねぎキャベツの漬け汁 : 200g

所要時間

45分

手順

  1. 1) Add ingredients to the ground meat 00:00

    Add salt and pepper and bread crumbs to the ground meat and mix.

  2. 2) Mix the ingredients 00:55

    Add beaten egg, vinegar onion and whole sour cabbage, mix and knead.

  3. 3) Form in the shape of a hamburger 01:49

    Apply oil to the palm of your hand, take 150g of meat and form it into a hamburger steak to remove air, and dent the center a little.

  4. 4) 加熱する 02:32

    フライパンにサラダ油を加えて、中火で温める。ハンバーグを並べたら中火〜弱火で蓋をして2分焼く。

  5. 5) 裏返す 03:13

    焼き色がついたら裏返してさらに2分焼く。両面焼き色がついたらさらに裏返し、肉汁がでなくなるまで蓋をして焼く。

  6. 6) 仕上げる 04:42

    When the heat goes through and the gravy does not come out, turn off the heat and serve on a plate.

  7. 7) 仕上げる 05:57

    ボウルに中濃ソース、酢玉ねぎキャベツの漬け汁を加えて混ぜ合わせてソースを作り完成。

Point

・ How to make vinegar onions (Cut the onions into thin slices so that the fibers are cut off, add a pinch of salt, 2 tablespoons of honey, and 200 CC of vinegar and mix well.)
・ How to make vinegar cabbage (Chop the cabbage, put it in a seasoning bag, add an appropriate amount of vinegar and 2 tablespoons of honey, and knead well.)
・ Use your favorite honey.
・ By kneading the meat well, the taste will increase.
・ Turn the hamburger steak 3-4 times and cook until no gravy comes out.


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