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ハンバーグ｜【田舎そば川原】料理・漬物さんのレシピ書き起こし

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[Countryside Soba Kawahara] Cooking / Pickles

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Ingredients

合い挽き肉 : 450g
塩胡椒 : 大さじ2
パン粉 : 1カップ
酢玉ねぎ : 100g
酢キャベツ : 100g
卵 : 1個
ひまわりオイル : 大さじ2
中濃ソース : 大さじ6
酢玉ねぎキャベツの漬け汁 : 200g

Time required

45minutes

Procedure

1) Add ingredients to the ground meat 00:00
Add salt and pepper and bread crumbs to the ground meat and mix.
2) Mix the ingredients 00:55
Add beaten egg, vinegar onion and whole sour cabbage, mix and knead.
3) Form in the shape of a hamburger 01:49
Apply oil to the palm of your hand, take 150g of meat and form it into a hamburger steak to remove air, and dent the center a little.
4) 加熱する 02:32
フライパンにサラダ油を加えて、中火で温める。ハンバーグを並べたら中火〜弱火で蓋をして2分焼く。
5) 裏返す 03:13
焼き色がついたら裏返してさらに2分焼く。両面焼き色がついたらさらに裏返し、肉汁がでなくなるまで蓋をして焼く。
6) 仕上げる 04:42
When the heat goes through and the gravy does not come out, turn off the heat and serve on a plate.
7) 仕上げる 05:57
ボウルに中濃ソース、酢玉ねぎキャベツの漬け汁を加えて混ぜ合わせてソースを作り完成。

Point

・ How to make vinegar onions (Cut the onions into thin slices so that the fibers are cut off, add a pinch of salt, 2 tablespoons of honey, and 200 CC of vinegar and mix well.)
・ How to make vinegar cabbage (Chop the cabbage, put it in a seasoning bag, add an appropriate amount of vinegar and 2 tablespoons of honey, and knead well.)
・ Use your favorite honey.
・ By kneading the meat well, the taste will increase.
・ Turn the hamburger steak 3-4 times and cook until no gravy comes out.