和え物（アボカドと納豆の和え物）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 8minutes
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Butter cookie | Yu sweets researcher's recipe transcription
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Ingredients
- Butter (unsalted) : 100g
- 砂糖 : 50g
- 卵黄 : 1個
- 薄力粉 : 150g
Time required
30minutes
Procedure
-
1)
Make dough
00:22
Put the butter that has been returned to room temperature in a bowl and mix with a rubber spatula until smooth.
Add sugar and mix.
Add egg yolk and mix further, add in several batches while shaking the cake flour, and mix well each time. -
2)
Lay the dough
02:29
When 1 is put together, take it out and knead the dough into a stick shape.
Wrap it in plastic wrap and let it sit in the refrigerator for 30 minutes to 1 hour. -
3)
Mold
02:57
Peel off the wrap of 2 and cut into slices with a kitchen knife.
-
4)
フライパンで焼く
03:11
フライパンに3を並べ、10分焼く。
裏返し、さら5分焼く。
網に取り出し、粗熱を取り冷ます。
Point
-A simple cookie recipe that does not require a die-cutting or oven.
・ Return the butter to room temperature in advance.
・ By adding the cake flour separately while sieving, it prevents lumps and finishes the dough with a nice texture.
・ The time required does not include the time to lie in the refrigerator.
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