Evening cafeteria Time required : 10minutes
鶏の唐揚げ|エプロンさんのレシピ書き起こし
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Ingredients
- 鶏もも肉 : 300g〜400g
- 片栗粉 : 大さじ4
- (A) Sake : 大さじ2
- (A) Salty sauce : 大さじ2
- (A) Grated ginger (tube) : 4cm
- (A) Grated garlic (tube) : 4cm
- (A) Salt and pepper : 適量
- (A) Black pepper : 適量
Time required
50minutes
Procedure
-
1)
Season chicken thighs
00:10
Put (A) in a bowl. Add chicken thighs cut to a size that is easy to eat and knead. Place in the refrigerator and soak for 30 minutes.
-
2)
Batter chicken thighs
01:08
Take 1 out of the refrigerator and sprinkle it with potato starch.
-
3)
Bake chicken thighs
01:39
Place 2 in a frying pan with the skin side down. Cover and bake on low heat for 10 minutes. Turn it over and bake for 5 minutes. Bake on high heat for another minute.
Point
・ Be sure to use a frying pan that has been treated with Teflon.
・ When grilling chicken thighs, line them up with the skin side down.
・ If the skin of the chicken thigh is curled, stretch it properly before arranging it.
・ When turning over chicken thighs and baking, remove the lid.
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