ステーキ（ねぎソースの鶏もも肉ステーキ）｜ クキパパ料理教室さんのレシピ書き起こし
Kukipapa cooking class Time required : 20minutes
#Speed cooking
#breakfast
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
ワンパンガレット｜くまの限界食堂さんのレシピ書き起こし
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- Number of Subscribers
- 134.0万人
- Number of View
- 2.3億回
- Number of Videos
- 898本
Ingredients
- flour : 2 tablespoons
- 水 : 大さじ2
- ハム : 2枚
- スライスチーズ : 1枚
- 卵 : 1個
- 塩コショウ : 適量
- 水（仕上げ用） : 大さじ1
Time required
6minutes
Procedure
-
1)
Cut the ingredients
00:43
Cut the ham in half.
-
2)
Make dough
01:01
Put flour and water directly in a frying pan, mix and spread, and bake on medium heat for 2-3 minutes.
-
3)
Put the ingredients
02:22
Turn the dough over, put ham and cheese on it, and break in the eggs.
-
4)
仕上げる
02:48
四角になるよう生地を折りたたみ、塩コショウを上からかけ、水を入れて蓋をする。
お好みの卵の状態にして完成。
Point
・ There is little washing and you can do it with just one frying pan.
・ For frying pans that are not Teflon-processed, add oil.
・ In step 2, there may be some lumps.
・ When placing ingredients, it is recommended to place them in a square shape.
・ If you want to bake the ingredients, put the ingredients on top when the dough has hardened and bake it inside out.
・ You can enjoy using your favorite ingredients by changing the ingredients.
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