Low-carb restaurant / masa Time required : 10minutes
Ooba-zuke | Kuma no Kyoukai Shokudo-san's recipe transcription
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Ingredients
- Macrophyll : About 10 sheets
- (A)甘口しょうゆ : 大さじ1
- (A)みりん : 大さじ1
- (A)酒 : 大さじ2
- (A)白だし : 小さじ1
- (A)鷹の爪 : 1本
Time required
5minutes
Procedure
-
1)
Prepare
01:00
Wash the perilla leaves and wipe off the water with kitchen paper.
Line up on the bat. -
2)
Make a pickled duke
02:07
Put (A) in a frying pan and heat.
Once boiled, the sauce will ignite and the alcohol will be blown off. -
3)
Finish
03:50
Add 2 to 1 and let it blend in.
Cover with plastic wrap to remove heat, cool and soak for about half a day.
Point
・ Wipe off the water from the perilla leaves to make them last longer.
・ The stem of the perilla can be cut off.
・ It is not necessary to add white sardines.
・ If you do not want to ignite, you can heat it on low heat for a little less than 1 minute.
・ If you don't use sweet soy sauce, add sugar (1 teaspoon).
・ The time required does not include the time to soak.
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