揚げ物（ナスの豚ひき肉挟み揚げ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 30minutes
#Japanese food
#Vegetable dishes
#Speed cooking
#Rice companion
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
#作り置き
Ooba-zuke ｜ Kuma no Kyoukai Shokudo-san's recipe transcription
お気に入りに追加
- Number of Subscribers
- 134.0万人
- Number of View
- 2.3億回
- Number of Videos
- 898本
Ingredients
- Macrophyll : About 10 sheets
- （A）甘口しょうゆ : 大さじ1
- （A）みりん : 大さじ1
- （A）酒 : 大さじ2
- （A）白だし : 小さじ1
- （A）鷹の爪 : 1本
Time required
5minutes
Procedure
-
1)
Prepare
01:00
Wash the perilla leaves and wipe off the water with kitchen paper.
Line up on the bat. -
2)
Make a pickled duke
02:07
Put (A) in a frying pan and heat.
Once boiled, the sauce will ignite and the alcohol will be blown off. -
3)
Finish
03:50
Add 2 to 1 and let it blend in.
Cover with plastic wrap to remove heat, cool and soak for about half a day.
Point
・ Wipe off the water from the perilla leaves to make them last longer.
・ The stem of the perilla can be cut off.
・ It is not necessary to add white sardines.
・ If you do not want to ignite, you can heat it on low heat for a little less than 1 minute.
・ If you don't use sweet soy sauce, add sugar (1 teaspoon).
・ The time required does not include the time to soak.
関連するレシピ
クレープ（ホットケーキミックスのクレープ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 30minutes
アイス（バナナチョコレートアイス）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 10minutes
カレー（牛すじ肉とトマト缶のカレー）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 60minutes
タルト（チョコレートタルト）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 40minutes
肉巻き（ブロッコリーの豚肉巻き）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
