浅漬け（ナスの塩昆布浅漬け）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
#dessert
#Sweets
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Valentine's Day
生チョコレート｜Chez Sucre砂糖の家さんのレシピ書き起こし
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Ingredients
- Unsalted butter (for cookie dough) : 60g
- 粉糖 : 40g
- 卵黄 : 20g
- 薄力粉 : 100g
- アーモンドプードル : 25g
- ココアパウダー : 20g
- チョコレート : 160g
- 生クリーム(35％) : 75ml
- はちみつ : 5g
- 無塩バター(生チョコレート用) : 20g
Time required
30minutes
Procedure
-
1)
Make cookie dough
00:09
Cream the butter that has been returned to room temperature and add powdered sugar.
Add egg yolk to make pomade, add flour, wrap in wrap and let rest for 2-3 hours. -
2)
Mold and bake
01:51
Stretch the dough to 3 mm to 5 mm, cut into 4 cm x 4 cm squares, and bake in an oven preheated to 170 ° C for 10 minutes.
-
3)
Make raw chocolate
03:20
Chop the chocolate and put it in a bowl.
Put the cream in a pan, boil it, and mix it with chocolate.
Add honey and butter, mix and let rest for a while. -
4)
生チョコレートを絞る
04:33
Put the raw chocolate in a piping bag and squeeze it over the cookies.
-
5)
冷蔵庫で冷やす
05:17
冷蔵庫で冷やし、仕上げにココアパウダー(分量外)をまぶして完成。
Point
-Ideal for friend chocolates to send to friends on Valentine's Day.
・ In step 3, mix the chocolate and fresh cream when the temperatures are familiar.
・ When squeezing the chocolate, let it rest until the texture of the chocolate becomes slightly heavier.
・ If you add brandy or whiskey, the chocolate flavor will be enhanced and it will be a taste for adults.
・ Honey is a secret ingredient, so if you don't like it, you don't have to add it.
・ Does not include time to rest.
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