和え物（ナスの冷しごま和え）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 10minutes
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しらすまぜそば｜くまの限界食堂さんのレシピ書き起こし
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- Number of Subscribers
- 134.0万人
- Number of View
- 2.3億回
- Number of Videos
- 898本
Ingredients
- ラ王醤油味 : 1袋
- 白だし : 大さじ1/2
- お湯 : 大さじ2
- お酢 : 小さじ1
- しらす : 20g
- 大根おろし : 3cmほど
- ネギ : 適量
- あげ玉 : 適量
- すりにんにく : 適量
- ラー油 : 適量
- お酢 : 適量
- 麺を茹でるお湯 : 適量
Time required
20minutes
Procedure
-
1)
boil hot water
00:15
Boil water in a pot.
-
2)
Grate the radish
00:16
Grate the radish about 3 cm and squeeze the water.
-
3)
Mix seasonings
01:51
Put half of the soup stock that comes with the noodles in a bowl, add white soup stock, vinegar, and hot water, and stir well.
-
4)
麺を茹でる
03:03
Put the noodles in boiling water and boil. After boiling for a little shorter than the specified time, take out the noodles and drain the hot water.
-
5)
仕上げる
03:12
Serve noodles in a bowl containing seasonings, grate radish, shirasu, and green onions to complete.
Point
・ Add the included noodle soup base to the desired strength while tasting.
・ The taste of white soup is different depending on the manufacturer, so adjust and add.
・ Boil the noodles a little hard.
・ Eat with vinegar or chili oil as you like.
・ As for toppings, add seaweed or fried balls to your liking.
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