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20minutes
Boil water in a pot.
Grate the radish about 3 cm and squeeze the water.
Put half of the soup stock that comes with the noodles in a bowl, add white soup stock, vinegar, and hot water, and stir well.
Put the noodles in boiling water and boil. After boiling for a little shorter than the specified time, take out the noodles and drain the hot water.
Serve noodles in a bowl containing seasonings, grate radish, shirasu, and green onions to complete.
・ Add the included noodle soup base to the desired strength while tasting.
・ The taste of white soup is different depending on the manufacturer, so adjust and add.
・ Boil the noodles a little hard.
・ Eat with vinegar or chili oil as you like.
・ As for toppings, add seaweed or fried balls to your liking.
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