ソース（えのきのにんにく唐辛子ソース）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
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Chocolate Mousse Cake ｜ Chez Sucre Sugar House Recipe Transcription
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Ingredients
- milk : 500ml
- Fresh cream (35%) : 50ml
- cocoa powder : 25g
- Cornstarch : 40g
- Granulated sugar : 70g
- chocolate : 120g
Time required
15minutes
Procedure
-
1)
Mix the dough ingredients
00:04
Sift cocoa powder and cornstarch into a bowl, add milk and fresh cream and mix.
-
2)
Strain the dough
00:52
Strain and put in a pan so that no lumps remain.
-
3)
Add granulated sugar and heat
01:10
Add granulated sugar, heat and turn off the heat when thickened.
-
4)
Add chocolate and pour into a mold
01:32
Add chocolate, melt with residual heat and pour into a mold.
-
5)
冷やして仕上げる
02:08
冷蔵庫で半日ほど冷やし固め、型から外した後はココアパウダーをかけて完成。
Point
・ Chocolate mousse cake recipe that can be easily made without eggs.
・ If you use milk with a high fat content, it will be even more delicious. Soy milk can be used as a substitute.
・ Please note that if the dough is not thickened due to insufficient heating, it will not harden.
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