プリン（チョコレートプリン）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 15minutes
Pear Puree | Coris Cooking Channel's Recipe Transcription
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Ingredients
- Pear : 1 piece (about 260g)
- Granulated sugar : 25g
- Lemon juice : 1/3
- water : 50g
Time required
35minutes
Procedure
-
1)
Prepare the pear
00:17
Peel the pear, remove the seeds and chop.
-
2)
Mix and heat the ingredients of the hands
01:09
Put in a hand pan, add all other ingredients and heat on medium heat.
-
3)
Stew
01:34
Heat evenly with a spatula while gently mixing, and when it boils, reduce the heat to low, cover and simmer for 20 minutes.
-
4)
Cool at room temperature
02:06
After 20 minutes, turn off the heat and let it cool at room temperature with the lid on.
-
5)
Put in a mixer to make a puree
02:19
When it cools, put it in a mixer to make it puree (smooth). Complete by cooling in the refrigerator.
Point
・ Since the taste is determined by the aroma and sweetness of pear, it is recommended to use ripe and fragrant pear. The handmade pear puree made from ripe pear has a nice fragrance and a delicious finish.
・ If the water splashes too much while heating, the finish will change, so simmer over low heat with the lid of the pot closed.
・ Cooling in the refrigerator will improve the flavor and taste. If frozen, it can be stored for a long time, but cool it in the refrigerator and use it as soon as possible while it is tasty.
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