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Pudding (Matcha and white chocolate pudding)｜Recipe written by HidaMari Cooking

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HidaMari Cooking

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Ingredients

white chocolate : 40g
抹茶 : 8g
牛乳 : 350g
砂糖 : 40g
粉ゼラチン : 6g
水 : 60g

Time required

20minutes

Procedure

1) Prepare the white chocolate 00:29
Finely chop the white chocolate and put it in a bowl.
Put hot water (not listed) in another bowl.
Place the white chocolate in a hot water bath and mix with a whisk to melt.
Sift in the matcha and mix.
2) make pudding 02:14
Combine powdered gelatin and water to soften.
Put milk and sugar in a pan, heat to 60 degrees, add softened powdered gelatin and mix.
Add little by little to 1 and mix each time.
Filter and cool to 20 degrees in ice water (not listed).
3) finish 05:49
Put 2 in the container.
Cover with plastic wrap and chill in the refrigerator for 5 hours.
Finished on a plate.

Point

・Matcha and white chocolate pudding recipe that is hardened with gelatin without an oven.
・The amount is for 3 pieces.
・The time required does not include the time required to cover with plastic wrap and cool in the refrigerator for 5 hours.
-Use white chocolate instead of heavy cream.
・If you mix the white chocolate and matcha green tea first, you will get a beautiful matcha color without lumps.