ケーキ（フルーツゼリーチーズケーキ）｜Nino's Home さんのレシピ書き起こし

Place the biscuits in a plastic bag and pat them with a cotton swab to break them into small pieces.
Add the melted butter to the plastic bag and mix well.
Transfer to a mold, spread it out and press it to an even thickness on the bottom, and chill in the refrigerator for 20 minutes.

Put (A) in a bowl and leave for 15 minutes.
Mix cream cheese in a bowl.
Add granulated sugar and mix until smooth.
Add yogurt and mix.
Let it sit for 15 minutes, then mix (A) over a hot water bath to dissolve it, then add it to a bowl and mix well.
Put the cream in a separate bowl and mix with a whisk.
Add the heavy cream to the cream cheese bowl and mix.

Remove Step 1 from the refrigerator, pour Step 2 to a thickness of 2 to 3 cm, and smooth the surface with a rubber spatula.
Place the remaining cream cheese in a piping bag.
Cover a 15cm ring mold with plastic wrap, turn it over, and place it in the center of mold 1.
Pour the cheese cream from a piping bag into the gap between the two molds.
Chill in the refrigerator for 4 hours.

Add (B) to a bowl and leave aside for 15 minutes.
Pour hot water into another bowl and let it sit for 15 minutes. Add (B) and mix until dissolved.
Add (C) and mix well.

Remove 3 from the refrigerator and remove the inner mold.
cut the fruit.
Put the fruit in the well in step 3 and pour in step 4.
Chill in the refrigerator for 1 hour.

冷蔵庫から5を取り出し、型を外す。
カットしてお皿に盛り付けて完成。