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坦々豆乳鍋｜平凡な夫婦さんのレシピ書き起こし

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Ingredients

豚ひき肉 : 300g
味噌 : 大さじ1
みりん : 大さじ1
料理酒 : 大さじ1
砂糖 : 大さじ1
豆板醤 : 大さじ2
ごま油 : 大さじ1
無調整の豆乳 : 400ml
水 : 50cc
鶏ガラスープの素 : 大さじ1.5
ちんげん菜 : 2株
もやし : 1袋
しめじ : 1株
絹豆腐 : 半丁
ラー油 : 小さじ1/2
すりごま : 大さじ3

Time required

40minutes

Procedure

1) Fry minced pork 02:40
Add sesame oil to the pan, add minced pork and fry.
2) Make meat miso 03:25
Add miso, mirin, cooking liquor, doubanjiang, and sugar, mix them further, and take them out to a plate.
3) Make a hot pot 04:14
Put unadjusted soymilk in a pan, add water and chicken broth soup, and boil.
4) 野菜を煮込む 05:05
When the soup is boiled, put bean sprouts, bok choy, shimeji mushrooms, and tofu in a pan, cover it, and simmer until the ingredients are cooked.
5) 仕上げる 06:30
具材に火が通ったら、すりごまを振りかけて、ラー油をかけて、肉味噌をのせて完成。

Point

・ Vegetables may be changed as desired.
・ You may add frozen dumplings or ramen.
・ Adjust the amount of doubanjiang and chili oil to your liking.
・ If you have plenty of sesame seeds, the richness will increase and it will be delicious.
・ If you are concerned about the oil when you take out the meat miso from the pan, wipe it off quickly.