漬物（干しきゅうりの辛子漬け）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 5minutes
#Side dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
大根ミルフィーユ｜ 平凡な夫婦さんのレシピ書き起こし
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- 1.2億回
- Number of Videos
- 274本
Ingredients
- 大根 : 1/3本
- 豚バラ薄切り肉 : 180g
- レモン : 1/2個
- 料理酒 : 大さじ1.5
- 塩 : 少々
Time required
30minutes
Procedure
-
1)
Cut the material
04:35
Peel the radish and cut into 3mm width. Cut the sliced pork into 5 cm lengths. Cut the lemon into pieces about 2 mm wide.
-
2)
Arrange the materials
05:38
Arrange radish and thinly sliced pork alternately on a bakeware, and sandwich the lemon randomly.
-
3)
Finish
07:58
Sprinkle cooking liquor and salt, wrap it softly, and heat it in a 500W microwave oven for 10 minutes to complete.
Point
・ If you like, you can sprinkle with ponzu sauce and coarsely ground black pepper.
・ The radish skin may be peeled off using a peeler.
・ The thickness of radish is 3mm, but it may be slightly different.
・ You can put more lemon if you like.
・ Heat the ingredients in the microwave until they are cooked.
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