焼きそば（ソース焼きそば）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 25minutes
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無水大根鍋｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- 17.4億回
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- 2,415本
Ingredients
- 大根 : 300g
- 豚バラ肉 : 200g
- 生姜 : 10g
- 白だし : 大さじ1半
- 酒 : 大さじ5
- ごま油 : 適量
- 小ネギ : 適量
- いりごま : 適量
Time required
25minutes
Procedure
-
1)
Cut the ingredients
01:34
Slice radish and ginger into julienne and put in a clay pot.
-
2)
Spread pork roses in a clay pot
02:42
Cut the pork rose into bite-sized pieces and spread them in a clay pot.
-
3)
Add seasoning
03:06
Add white soup, sake and sesame oil, cover and heat on low heat for 20 minutes. Completed by sprinkling sesame seeds and green onions.
Point
・ Sake for cooking is good.
・ Shime's porridge recipe Rice 200g, 1 egg, appropriate amount of salt, appropriate amount of green onion.
・ Use radish and ginger with skin.
・ Wash ginger well before use.
・ Spread pork ribs over the entire clay pot.
・ If you like, soak it in salt or ponzu sauce and eat it.
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