アイスクリーム（豆乳のバナナヨーグルトアイスクリーム）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 10minutes
チーズナン｜エプロンさんのレシピ書き起こし
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Ingredients
- (A) Hot cake mix : 100g
- (A) Tofu : 50g
- (A) Olive oil : 大さじ1/2
- (A) Salt : ひとつまみ
- とろけるチーズ : 100g
- 油 : 適量
Time required
45minutes
Procedure
-
1)
Make dough
00:15
Put (A) in a bowl and knead until the dough is no longer in your hands.
-
2)
Mold the dough
01:06
Roll out 1 with a rolling pin and wrap it with melted cheese in the center. Roll it out again with a rolling pin and shape it into the desired shape.
-
3)
Bake the dough
02:08
Place 2 on an oiled frying pan and cover it. Bake on low medium heat for 5 minutes. Turn it over and bake for another 5 minutes.
Point
・ If you can get the dough by kneading it to some extent, add the potato starch little by little to make the dough.
・ If you melt the butter to finish it, it will be more delicious.
・ Because it uses a pancake mix, it is difficult to make the mistake of not swelling and it is easy to make.
・ You can eat it as a snack by itself, or you can have it as a lunch with curry.
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