蒸しパン（バナナ蒸しパン）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 15minutes
#Vegetable dishes
#salad
#breakfast
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#Popular YouTuber (more than 100,000 registered users)
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キャベツのコールスロー｜元気ママキッチンさんのレシピ書き起こし
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Ingredients
- cabbage : 600g
- 塩 : 大さじ1
- (A)にんにく : 1かけ
- (A)ヨーグルト : 大さじ5
- (A)マヨネーズ : 大さじ5
- (A)塩 : ひとつまみ
- (A)黒胡椒 : 適量
Time required
40minutes
Procedure
-
1)
Get ready
00:08
Rinse the cabbage well in a bowl and drain.
-
2)
Cut cabbage
00:16
Cut the cabbage into julienne, soak in salt and leave for 20 to 30 minutes.
-
3)
Mix
02:49
Squeeze the water from 2 by hand, mix with (A), and finish with salt and pepper while watching the taste.
Point
・ It goes well with bread, hot dogs, sausages, and fried eggs, and is also recommended for breakfast.
・ The shredded cabbage does not have to be thin.
・ When salting cabbage, it is recommended to mix it occasionally.
・ Grate the garlic in step 3. We recommend raw garlic instead of tubes as much as possible.
・ Peppercorn is delicious if you add a large amount.
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