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煮込みハンバーグ｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

合い挽き肉 : 250g
玉ねぎ（肉だね用） : 1/4個
パン粉 : 大さじ3
卵 : 1個
マヨネーズ : 大さじ1
塩胡椒 : 適量
サラダ油 : 適量
しめじ : 50g
玉ねぎ（ソース用） : 1/4個
ケチャップ : 大さじ3
中濃ソース : 大さじ3
有塩バター : 10g
砂糖 : 小さじ1
顆粒コンソメ : 小さじ1/2
水 : 200ml

Time required

60minutes

Procedure

1) Cut the onions to put in the hamburger 01:28
Finely chop the onions, wrap and heat in a 600W microwave for 1 minute. Remove the rough heat of the onions.
2) Cut the onions to put in the sauce 02:34
Finely chop the onions along the fibers. Cut off the shimeji mushrooms.
3) Knead the dough 03:02
Put the ground meat and salt and pepper in a bowl and knead, then add bread crumbs, eggs, onions and mayonnaise and knead well.
4) Make a hamburger steak 04:07
Oil your hands, remove the meat, and shape it while letting the air out.
5) 加熱する 04:57
Put the vegetable oil in a frying pan, warm it, and line up the hamburgers. Put onions and mushrooms in the empty space and bake on low medium heat for 3-4 minutes.
6) 蒸し焼きにする 05:50
Turn it over, cover it with a lid, reduce the heat to low, and steam it for 3 minutes.
7) ハンバーグソースを作る 06:25
Take out the hamburger and turn off the heat. Add ketchup, worcestershire sauce, sugar, consomme granules, butter, and water and heat again to mix.
8) 煮込む 07:22
When the pot skin is boiling, put the hamburger back in, cover it and simmer on low heat for 5 minutes. Turn it over, cover it, and simmer again on low heat for 5 minutes.
9) 仕上げる 08:02
Turn it over again, cover it, and simmer it on low heat for 5 minutes to complete.

Point

・ Chop the onion as finely as possible.
・ By adding salt and pepper to the ground meat and kneading it well, it will not easily crumble when baked.
・ By adding mayonnaise to the dough, the finish will be soft.
・ If there is air in the hamburger steak, it may cause the hamburger steak to be squeezed, so be sure to remove the air.
・ The central part of the hamburger is slightly dented.
・ Steak the hamburger steak while turning it over until it becomes thick.
・ When turning the hamburger over, sprinkle the hamburger sauce on it and let it soak into the dough.