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大根もち|Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

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Number of View
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Number of Videos
545本

Ingredients

  • 大根 : 200g
  • 小麦粉 : 大さじ4
  • 片栗粉 : 大さじ4
  • ベーコン : 2枚
  • 万能ネギの小口切り : 2〜3本分
  • 塩 : 少々

Time required

30minutes

Procedure

  1. 1) Prepare the material 01:29

    Cut the radish into julienne using a slicer. Shred the bacon.

  2. 2) Mix the ingredients 02:44

    Put radish, bacon, flour, potato starch, salt and green onion in a bowl and mix.

  3. 3) Heat the dough 03:46

    Put the vegetable oil in a frying pan and warm it, then add the ingredients and spread it in a flat circle. Cover and heat on low heat for 3 minutes.

  4. 4) 裏返す 04:47

    When the bottom is browned, turn it over, add sesame oil, cover again and steam for 3 minutes.

  5. 5) 仕上げる 05:33

    両面焼き色がついたら食べやすい大きさに切る。再度フライパンに戻し、ごま油でこんがり焼いて完成。

Point

・ The shredded radish may be slightly thicker.
・ It is better to flatten the surface of the dough.
・ If water comes out, wipe it off with kitchen paper.
・ Adjust the thickness of the fabric to your liking.
・ If you like, add mustard, sesame oil, salty sauce, and vinegar to eat.

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