大根もち｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

Cut the radish into julienne using a slicer. Shred the bacon.

Put radish, bacon, flour, potato starch, salt and green onion in a bowl and mix.

Put the vegetable oil in a frying pan and warm it, then add the ingredients and spread it in a flat circle. Cover and heat on low heat for 3 minutes.

When the bottom is browned, turn it over, add sesame oil, cover again and steam for 3 minutes.

両面焼き色がついたら食べやすい大きさに切る。再度フライパンに戻し、ごま油でこんがり焼いて完成。