サラダ（キャロットラペ）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 15minutes
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大根もち｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
お気に入りに追加![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
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Ingredients
- 大根 : 200g
- 小麦粉 : 大さじ4
- 片栗粉 : 大さじ4
- ベーコン : 2枚
- 万能ネギの小口切り : 2〜3本分
- 塩 : 少々
Time required
30minutes
Procedure
-
1)
Prepare the material
01:29
Cut the radish into julienne using a slicer. Shred the bacon.
-
2)
Mix the ingredients
02:44
Put radish, bacon, flour, potato starch, salt and green onion in a bowl and mix.
-
3)
Heat the dough
03:46
Put the vegetable oil in a frying pan and warm it, then add the ingredients and spread it in a flat circle. Cover and heat on low heat for 3 minutes.
-
4)
裏返す
04:47
When the bottom is browned, turn it over, add sesame oil, cover again and steam for 3 minutes.
-
5)
仕上げる
05:33
両面焼き色がついたら食べやすい大きさに切る。再度フライパンに戻し、ごま油でこんがり焼いて完成。
Point
・ The shredded radish may be slightly thicker.
・ It is better to flatten the surface of the dough.
・ If water comes out, wipe it off with kitchen paper.
・ Adjust the thickness of the fabric to your liking.
・ If you like, add mustard, sesame oil, salty sauce, and vinegar to eat.
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![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
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