そうめん（明太ツナマヨネーズそうめん）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 5minutes
#Vegetable dishes
#Appetizers
#Side dishes
#Speed cooking
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
甘酢れんこん炒め｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】 さんのレシピ書き起こし
お気に入りに追加![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
- Number of Subscribers
- 212.0万人
- Number of View
- 4.0億回
- Number of Videos
- 610本
Ingredients
- れんこん : 1節
- 片栗粉 : 大さじ1くらい
- サラダ油 : 適量
- 醤油 : 小さじ4
- みりん : 小さじ4
- 砂糖 : 大さじ2
- 酢 : 大さじ1/2
- 白いりごま : 大さじ1/2
Time required
20minutes
Procedure
-
1)
Cut lotus root
00:55
Cut the lotus root into sticks, cut it vertically to a width of about 3 cm, and sprinkle it with potato starch.
-
2)
Heat the lotus root
01:39
Add salad oil to a frying pan and heat it, then add lotus root and bake on medium heat. When it turns brown, turn off the heat.
-
3)
Mix seasonings
02:26
Add soy sauce, mirin, sugar, grated garlic, vinegar, and white sesame seeds and mix well.
-
4)
仕上げる
03:04
Put the seasoning in a frying pan, ignite it again, and entangle the seasoning to complete.
Point
・ Use lotus root with skin.
・ Cut the lotus root a little thicker to enjoy the texture.
・ Heat the lotus root while turning it over occasionally without touching it too much.
・ Sprinkle the potato starch thinly and evenly.
・ If there is not enough oil, add it.
・ If you like, add 1/2 grated garlic.
関連するレシピ
黄金焼き（ピーマンの黄金焼き）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
French fries (grated potato fries) | Recipe transcription from Kumano Genkai Shokudo
Kuma's limit cafeteria Time required : 40minutes
Grilled food (grilled salted kelp and green peppers) | Low-carb restaurant / Masa's recipe transcription
Low-carb restaurant / masa Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
