おにぎり（梅しそおにぎり）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 40minutes
オートミールスコーン｜おかしな実験室【tetsuko's room】さんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 13.6万人
- Number of View
- 1,309.6万回
- Number of Videos
- 92本
Ingredients
- oatmeal : 50g
- （A）ラカントS（お好みの甘味料） : 5g
- （A）塩 : 少々
- （A）ベーキングパウダー : 1.5g
- バター : 10g
- お好みのミルク : 30g
- お好みのフルーツ : 適量
- ナッツ : 適量
- シード類 : 適量
Time required
30minutes
Procedure
-
1)
Crush oatmeal
00:51
Mill the oatmeal.
-
2)
Mix the flour
01:25
Put 1 and (A) in a bowl and stir well.
-
3)
Add butter
01:52
Put butter in 2 and mix with your hands or spatula.
-
4)
ミルクを加える
02:46
3にミルクを加えて混ぜ、お好みでフルーツ等を入れて混ぜる。
-
5)
成形する
03:08
4を2等分してオーブンシートの上にのせる。
-
6)
オーブンで焼く
03:37
200℃に予熱したオーブンで18～20分焼いて完成。
Point
・ A recipe for healthy hot biscuits (scones) made from 100% oatmeal.
・ If there is no butter, other oils can be used.
・ The sweetener used in the video is a 4: 1 blend of erythritol and rakanka granules.
・ When using a toaster, make it smaller and cover it with aluminum foil to adjust the degree of baking.
関連するレシピ
パイ（バナナチョコレートパイ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 30minutes
蒸しパン（黒糖蒸しパン）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
Kakuni (Chinese-style braised pork) | Transcript of recipe by culinary expert Ryuji's Buzz Recipe
Cooking expert Ryuji's buzz recipe Time required : 80minutes
Tabasco (Tabasco with white wine) | Recipe transcription from Tomomi Ogura's Italian professional training course
小倉知巳のイタリアンプロ養成講座 Time required : 100minutes
ケーキ（かぼちゃケーキ）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 65minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Pork Bulgogi ｜ Koh Kentetsu Kitchen [Cooking Researcher Koh Kentetsu Official Channel]'s Recipe Transcription](https://i.ytimg.com/vi/ciwEYRKhPVU/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
