#Vegetable dishes #Speed cooking #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Easy

ガレット（長芋のガレット）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

お気に入りに追加

Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

Number of Subscribers: 212.0万人
Number of View: 4.0億回
Number of Videos: 610本

Ingredients

長芋 : 200g
辛子明太子 : 20g
green onion : 1～2本
ピザ用チーズ : 50～60g
オリーブオイル : 大さじ1

Time required

15minutes

Procedure

1) make the dough 00:48
Cut the green onion into 1-2cm wide pieces.
Wash the nagaimo under running water (not listed in ingredients) and cut off the roots.
Cut the Japanese yam into 1-2cm wide pieces, place them in a double plastic bag, and pat them on top.
Put the mustard cod roe, green onion, and pizza cheese into a plastic bag and mix together.
2) bake 03:39
Pour olive oil into a frying pan and turn on the heat.
Add 1 and fry for 3 minutes over medium heat.
Turn the dough over, trim the edges with a rubber spatula, and bake for 2 to 3 minutes over medium heat.
3) 盛り付ける 05:23
お皿に盛り付けて完成。

Point

・Use the Japanese yam with the skin on.
・When washing yam, wash it thoroughly.
・You don't have to use karashi mentaiko.
・I use a frying pan with a diameter of about 22 cm.
・When flipping the dough, it is best to place the dough on a plate that is slightly smaller than the frying pan, and then flip it back into the frying pan.